This is me
My journey started many years ago at a small family owned restaurant in Cape Town.
Realising that the best experience to be gained would be in London, I embarked on a journey that would see me training in some of London’s top restaurants.
Returning to South Africa and spending years working in restaurants, the idea of cooking for clients on a personal level, was more appealing and here I am, your own private chef.
My Services
PRIVATE CHEF
As a Private Chef, I am able to cater to your gastronimic requirements and desires – preparing the food you love and enjoy.
Tailored breakfasts, lunches and dinners to suit your needs, be it cooking for you once or preparing all your meals while you’re on holiday or even long term assignments.
DINNER PARTIES
The shopping, the cooking and the cleaning is all taking care of – all you need to do is eat and enjoy!
You entertain while I prepare a feast in your kitchen – from a chic and stylish sit-down dinner party to a gourmet barbecue or braai. I will design your menu with you, to your specific requirements and needs.
CATERING
Any celebration – weddings, anniversaries, birthday bashes – we got you covered. We’ll discuss your menu options and any other additional hiring of equipment, bar or staffing requirements.
RESTAURANT CONSULTING
With more than 20 years of restaurant experience, locally and abroad, I’ll assist in setting up your restaurant and guide you through those business breaking pitfalls, including menu planning, food costing and supplier management and staff training.
Menus
All breakfasts served with toast, butter and preserves
Fresh orange juice
Hot Items (choose 3)
Grilled bacon
Pork chipolatas
Beef breakfast chipolatas
Chicken chipolatas
Side dishes (choose 3)
Scrambled eggs
Sautéed spinach
Grilled tomatoes
Sautéed mushrooms
Cold Items (choose 3)
Local cheeses
Sliced fruit
Selection of cereals/mueslis
Assorted yoghurt
Croissants and pastries
Smoked salmon
Extra options
Pancakes
French toast
Sweetcorn fritters
N.B This menu can be adapted to suit your needs and budget.
Finger food to start (choose 1)
Meze platter (hummus, tzatziki, marinated olives, cucumber, feta and pita bread)
Mexican fiesta platter (fresh salsa, guacamole, sour cream and nachos)
Salads and vegetables (choose 3)
Seasonal garden salad
Lime and poppy seed coleslaw with turmeric cashew nuts
Watermelon and feta salad with chilli gremolata
Roasted butternut, feta, and minted cous cous salad
Smoked paprika baby potatoes with spring onion
Meats (choose 3)
BBQ Rubbed Chicken pieces
Local boerewors
Line fish with Lemon, Garlic and Herb butter
Beef rump, sliced with salsa Verde
Mediterranean spiced lamb loin chops
Desserts (choose 1)
Cheeseboard with preserves and crackers
Assorted mini tarts
Tiramisu
N.B This menu can be adapted to suit your needs and budget
THE CELEBRATION COLLECTION
Every Occasion Deserves Something Special
Discover our range of celebration catering experiences, thoughtfully created to suit different occasions, tastes and styles of entertaining.
THE ULTIMATE PARTY FEAST
Fun Food • Comfort Food • Good Times
A relaxed celebration filled with popular favourites, delicious bites and indulgent treats.
THE FIESTA CELEBRATION
Bold Flavours • Colourful Food • Interactive Dining
Bring the party to life with a vibrant Mexican-inspired feast featuring delicious favourites and customisable toppings.
THE MEDITERRANEAN CELEBRATION
Fresh Flavours • Beautiful Platters • Mediterranean Charm
A colourful Mediterranean-inspired feast featuring fresh ingredients, delicious dips, grilled favourites and generous grazing platters.
THE GARDEN PARTY COLLECTION
Fresh • Seasonal • Relaxed Elegance
A delightful selection of light bites, fresh salads and seasonal favourites, perfect for outdoor entertaining.
N.B This menu can be adapted to suit your needs and budget
Finger food to start (choose 1)
Meze Platter (hummus, tzatziki, marinated olives, cucumber and pita bread)
Mexican Fiesta Platter (fresh salsa, guacamole, sour cream and nachos)
Salads and vegetables (choose 3)
The Ultimate Seasonal Salad
Lime and poppy seed coleslaw with turmeric cashew nuts
Roast carrots with harissa and pomegranate
Potatoes with Rosemary and Sumac
Broccoli florets with Romesco sauce
Main meals (choose 2)
Sliced whole beef fillet, vine tomatoes, rocket and balsamic glaze.
Roasted lamb chops with tomato and rosemary
Grilled lemongrass chicken, with Thai curry sauce
Mizo glazed grilled line fish
Desserts (choose 1)
Cheeseboard with preserves and crackers
Assorted mini tarts
Tiramisu
N.B This menu can be adapted to suit your needs and budget.
